Studies Show Health Benefits of Cucumber

Consuming fruits and vegetables of all kinds has long been associated with a reduced risk of many adverse health conditions.

Many studies have suggested that consumption of plant foods like cucumber decreases the risk of obesity, diabetes, heart disease, and mortality while promoting a healthy complexion, increased energy, and overall lower weight.

Cucumbers are scientifically known as Cucumis sativus and belong to the same botanical family as melons (including watermelon)

Technically, cucumbers are fruit, just like tomatoes and squash. The more appropriate term is an “accessory fruit” because they are prepared and eaten just like you would with vegetables. Cucumbers are comparable to watermelons as they have high water content as well, usually over 90%, so you will feel hydrated when you consume them.


There are several reasons why cucumbers are good and among them is the fact that they are quite nutritious. One whole cucumber already contains several vitamins, including the following:
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B5
Vitamin B6
Vitamin C
Folic acid
Magnesium
Iron
Calcium
Zinc
Potassium
Phosphorus

Cucumber have a wealth of health benefits...


1 ) Hydration
Made mostly of water and full of important electrolytes, cucumber is a perfect food to have on hand during the hot summer months to prevent dehydration . Adding cucumber to water is a great way to increase water consumption as well.
2 ) Skin
When used topically, cucumber has a cooling and soothing effect that decreases swelling, irritation, and inflammation. Cucumber slices can be placed on the eyes to decrease morning puffiness or placed on the skin to alleviate and treat sunburn.
3 ) Bone Health
Low intake of vitamin K has been associated with a higher risk for bone fracture. Adequate vitamin K consumption can be achieved by eating a proper intake of fruits and vegetables (one cup of provides 11 percent of your daily needs) and is important for improving calcium absorption which is essential for optimal bone health.
4 ) Cancer
As a member of the Cucurbitaceae family of plants, cucumbers contain high levels of nutrients known as cucurbitacins, which may have anticancer properties. These properties may prevent cancer cells from proliferating and surviving. Cucumbers contain cucurbitacins A, B, C, D, and E.

Though there are no current anti-cancer therapies that utilize cucurbitacins , there is some preliminary laboratory research that has produced promising results.



According to the USDA National Nutrient Database, 1 cup of raw sliced cucumber with peel (approximately 119 grams) contains:
115 grams of water
16 calories
0.8 grams of protein
0.2 grams of fat
2.9 grams of carbohydrate (including 0.9 grams of fiber and 1.8 grams of sugar)

One cup of cucumber provides the following percentage of your recommended daily allowance:
11 percent of vitamin K
4 percent of vitamin C
4 percent of magnesium
4 percent of potassium
4 percent of manganese
2 percent of vitamin A
2 percent of thiamin
2 percent of riboflavin
2 percent of B6
2 percent of folate
2 percent of pantothenic acid
2 percent of calcium
2 percent of iron
2 percent of phosphorus
2 percent of zinc
2 percent of copper

Cucumbers also contain lignans, which research has shown may decrease the risk of cardiovascular disease as well as several types of cancer.

How to incorporate more cucumber into your diet

Cucumbers can be stored in the refrigerator for up to 1 week. Some cucumbers are treated with a wax coating after they are picked; do not wash these before storing but make sure to wash thoroughly or peel before consuming. Avoid cucumbers with ends that are shriveled or withered.
Cucumbers are best when consumed raw and have a mild taste and cool crunch that makes them a great addition to any salad or sandwich.
Try mixing sliced cucumbers, tomatoes, and feta cheese for a Greek-style side dish
Jazz up your water by adding mint leaves and cucumber for a refreshing treat
Slice cucumbers into thick slices and dip them in your favorite hummus